tag:blogger.com,1999:blog-3534856658951289732.post8452397159808414190..comments2009-05-08T07:21:25.536-10:00sytstaffnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3534856658951289732.post-46278828288037119372009-05-08T07:21:00.000-10:002009-05-08T07:21:00.000-10:00I just wanted to post a recipe for flatbread pizza for @Lihinggirl:<br /><br />Here's the super easy version. Making your own flatbread is best, but naan flatbread Whole Foods Market brand is great.<br /><br />INGREDIENTS:<br />Naan flat bread<br />Hoisin sauce<br />Shredded Chinese roast duck (best place to buy is Duck Lee, the Chinese take-out place next to Fun Factory in Market City)<br />Julienned green onions<br />Ho Farms cherry tomatoes cut into quarters<br />Shredded Parmesan <br /><br />Spread very think layer of hoisin on flatbread<br />Top with shredded duck and sparingly sprinkled parmesan cheese. if you use too much cheese it will be too salty and greasy.<br />Bake for 5 to 7 minutes at 425<br />Slice and garnish with green onions. Be sure to garnish after you slice the flatbread; otherwise the onions fall off,<br /><br /><br />For the blue cheese version:<br />Boil and slice potatoes (easier if potatoes are cold and cooked but not overcooked). Layer this on naan first then top with caramelized Maui onions and sprinkle sparingly with blue cheese and just a touch of Parmesan.<br />Bake as above and then garnish with chopped walnuts.Anonymousnoreply@blogger.com