Our friend Justin organized the First Annual Pie Day by the Hawaiian Chapter of the Pie Council on Friday. More than 30 people turned up, each bringing a pie: shepherd's pie, pot pie, taco pie, elk pies, mini pies stuffed with feta and spinach, Frito pie (my favorite...the only thing that could've made it better was if it were actually served in the Frito bag) and some twenty more savory pies that I couldn't even try because I had to move onto dessert pies: two Bubbies ice cream pies, a chocolate haupia pie, my own banana cream pie, and more.
I didn't get any pictures of the spread. Anyways, it would have been impossible to capture its magnitude. To keep pie day spirit alive, above is a chicken and kale pot pie I made to try to use up all the kale (superfood's newest darling, it appears) that's coming in my CSA box.
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