I don't know which is better...the smell of gingerbread (all the scents of Christmas...ginger, clove, nutmeg) or actually eating it (spicy, warm, and soft). I guess it's like Christmas itself...all the sensations and experiences with family, friends, and food all together that make it what it is: magical.
This gingerbread was adapted from Gramercy Tavern's recipe to include fresh Hawaiian ginger...its juices making this cake especially fragrant and spicy.
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