Stir fry of eggplant, tomatoes, celery, preserved lemon, shallots and garlic over quinoa. Harvests in the yard are becoming meager as the daylight hours wane, and our shaded sliver of a backyard gets even less sunlight a day. We're cleaning out our fridge, yard, and feeding the worms extra scraps in anticipation for our weeklong trip to the Pacific Northwest. And we thought it was cold now...
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