Tacos...kind of

(Eat Local Challenge Day 16: what and why)

I was originally going to make nachos with breadfruit chips, but I couldn't fry the chips faster than I was eating them, so I gave up on that plan. Instead, I mashed up the breadfruit and cooked it in the rendered beef fat for "refried" breadfruit. I seasoned the beef with cayenne, cumin, chili powder, and onions, then topped it with a "salad bowl" avocado, Big Wave tomatoes, lime, green onions, and onions. It's the last of the bag of Maui onions I bought from the produce stand around the corner...and possibly the last I'll have for a while since it's proving ridiculously difficult to find them at the grocery stores, local co-op, produce stands, and even Chinatown, where they all sell nothing but mainland onions.