I've been wanting coconut milk to make curries and haupia sorbet. You'd think with all the coconuts we have around here, there would be lots of locally produced coconut milk from local coconuts. I haven't seen any yet, but since I did find coconuts, husk and all, I thought I would try making it myself. Well, more like, I would make my Thai friend de-husk and crack it open, and then I would do the easy part of straining the meat. My one-foot diameter coconut was stripped down to a 5-inch nut, which then yielded barely a cup of milk. Guess I'll have to wait on that sorbet.
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