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Wednesday, October 15, 2008
Opah
(Eat Local Challenge Day 15:
what
and
why
)
Above: grilled opah with Kahuku papaya, key lime relish
Opah is probably my favorite Hawaiian white fish. Medium firm flesh, somewhat fatty (but not so dangerous as
walu
).
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marthac - Freelance food writer. For more of Martha's work, visit
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