Above: Pu'u o Hoku Ranch skirt steak, Robb farms organic broccoli, Big Wave tomatoes, Waiahole purple sweet potatoes, kiware sproutsSkirt is one of my favorite cuts of meat. It's flavorful, fatty (even when grass-fed), and surprisingly tender when cut across the grain. Waiahole's sweet potatoes are the sweetest I've ever had...so sweet that I almost skipped dessert: a Waialua chocolate bar. Almost.
2 comments:
After meeting you at Anderson's I decided to subscribe to your blog. I love that you're trying to eat locally as that crossed my mind a few months ago as well but I never pursued it. Good luck
martha, congratulations on keeping up the challenge thru to the end! u made every dish look healthy and mouth-watering... i see a book...
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