Wednesday, October 8, 2008

Breakfast

(Eat Local Challenge Day 8: what and why)


The color when I cut into this dragonfruit was enough to temporarily distract me from dismal breakfast options. I wake up in the morning and hunger for cinnamon buns, yogurt, granola with milk, pancakes, waffles. Instead, I usually make do with a bananas (a LOT of bananas), or on Sunday, a frittata with kabocha, Maui onions, Kahuku tomatoes, and Hamakua Alii mushrooms. I read somewhere that the Moana Surfrider used to serve poi with cream and honey for breakfast. I'd like to try that sometime (minus the cream), but poi never lasts past dinner.

Well...I guess it didn't distract me for very long...

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